MSc Dietetics and Nutrition

  • Postgraduate
  • London
Last Updated: 13/07/2026View on Institutions website
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MSc Dietetics and Nutrition
London Metropolitan University

Course Overview

Intake

N/A

Duration

2 years

Course Description

The Dietetics and Nutrition MSc is an intensive, accelerated programme designed for graduates with a scientific background who wish to pursue a professional career as a dietitian. This course provides a robust scientific foundation in food, nutrition, and dietetics, alongside essential training in disease aetiology, pathology, and management. Students benefit from state-of-the-art facilities, including a simulated ward and outpatients department, which help develop clinical and research skills in a safe, immersive environment. A key feature of the course is the inclusion of three compulsory practice placements, providing hands-on experience in diverse health and care settings, such as NHS acute hospitals, private organisations, and public health sectors. Upon successful completion, graduates are eligible to apply for registration with the Health and Care Professions Council (HCPC). This course is accredited by the British Dietetics Association, ensuring that the curriculum remains aligned with current professional standards and healthcare priorities, preparing students to become effective, future-ready practitioners in the field of dietetics.

Tuition Fee Details

The tuition fee for UK home students is £9,790 per year. Tuition fees for subsequent years may be subject to inflationary increases by the UK government. The university reserves the right to increase the tuition fees in line with changes to legislation, regulation and any government guidance or decisions. More information on the latest fee can be found on the institution website.

Entry Requirements

Other Requirements

Other

Significant nutrition-related work experience (paid or voluntary) within a health or social care setting.

Enhanced DBS check for the adult's and children's workforce.

Clearance for non-exposure prone procedures (EPP) by an approved occupational health service.

Passed an interview and demonstrate the values that promote compassion, dignity, and respect.

Attended at a dietetics career event.

For more information about the General Entry Requirements please visit the institution page

Course Structure

Assessment of Nutritional Status

20 Credits

Integrated Pathology for Dietitians

20 Credits

Nutrition, Food Science and Catering

20 Credits

Postgraduate Clinical Dietetics 1

20 Credits

Postgraduate Clinical Dietetics 2

20 Credits

Practice Based Learning (PBL) 2 Health, Leadership and Quality Improvement

0 Credits

Practice Based Learning 1 (Dietitians)

0 Credits

Practice Based Learning 3

0 Credits

Practice Based Learning 4

0 Credits

Public Health and Epidemiology

20 Credits

Research Dissertation

60 Credits

Frequently Asked Questions

Graduates can work in diverse areas such as public health, health promotion, management of nutrition-related disease, and primary care managing dietary needs in long-term health conditions.

Course information on this page was last updated from the London Metropolitan University website available at https://www.londonmet.ac.uk/courses/postgraduate/dietetics-and-nutrition---msc/ on 12 July 2026. NELO is not affiliated with or in partnership with London Metropolitan University; we display course information the institution has published publicly. Fees, entry requirements, dates and other information is subject to change; for the latest details and for admissions, please contact the institution directly.